Roasted Brussel Sprouts with Pecans and Spicy Maple Drizzle

Ingredients 12 oz Brussels sprouts ends trimmed, yellow leaves removed 2 tablespoons olive oil 1/4 teaspoon salt 1 cup Pecans 1/2 cup dried cranberries 1/2 cup maple syrup 1 tablespoon red chili flakes Directions Preheat oven to 400 F.  Slice all Brussels sprouts in half. In a medium bowl, combine halved Brussels sprouts, 2 tablespoons of olive oil, salt, and toss to combine. Place Brussels sprouts