Recipes

Red, White & Blue S’mores

A festive s’mores recipe that is perfect for any 4th of July BBQ. Click on the link above for the full recipe.

Rugelach with Walnuts and Pecans

Rugelach is a traditional Jewish pastry. In this recipe the filling is jam, nuts raisins, pecans, and walnuts. The dough is coated with cinnamon and sugar. This pastry will warm up all of your holiday guests. Click on the link above for the full recipe.

Chocolate Chip Walnut Pumpkin Bites

This dessert screams fall! Taste the pumpkin spice and warmth of the walnuts in this brownie. Click on the link above for the full recipe.

Chocolate Cookies with Walnuts

Switch up your chocolate cookie by adding California walnuts. Click on the link above for the full recipe.

Chocolate walnut truffles

This dessert is simple and only needs five ingredients! Click on the link above for the full recipe.

Roasted Brussel Sprouts with Pecans and Spicy Maple Drizzle

A perfect side dish that has the best of both worlds; spicy and sweet. Click on the link above for the full recipe.

Guinness Beer Pecans With Bacon

There’s no better paring than pecans and beer! Click on the link above for the full recipe.

Walnut Pear Avocado Bowl

Wanna beat the heat, but still have a filling meal? Try this quinoa bowl. Click on the link above for the full recipe.