We’re celebrating St. Patrick’s Day in a nutty kind of way! We made some delicious Guinness Beer Pecans with Bacon! Try the pub-styled recipe at home and let us know what you think!
1 – 12oz Bag of Glenda’s Farmhouse Pecans
4 strips Bacon + Bacon Grease
1 cup of Guinness Beer
Pinch of Sea Salt
1 cup of Brown Sugar
Preheat your oven to 350
Bake bacon on a cookie sheet to desired crisp then chop
Combine beer, sugar, and salt in a medium pot and bring to a boil. Reduce the heat and continue to stir often for 20 minutes.
Mix the chopped bacon into the syrup
Using the same baking sheet with the bacon grease,spread the Pecans evenly. Then pour the glaze over the Pecans and bake for 20 minutes and let cool.